“Cheese-Board” French Toast

Good Breakfast Season, Any Time of Day Tis the time of year when all things warm and cozy fit the bill. It was a breakfast for dinner night and I uncharacteristically wanted french toast. I had just finished creating a charcuterie spread so that definitely played into...

Cacio de Pepe – Spinach

As a throwback nod to that original meal, I present homemade Spinach Caio de Pepe. Throwback because nothing beats fresh, homemade pasta and a nod because this is cheesy deliciousness without all the heaviness of butter and cream. This literally...